- Tue, 16 Jun 20 AM
pH value is one of the quality parameters of honey as it influences hydroxymethylfurfural formation rate, honey texture, stability and shelf-life, because its values may indicate honey fermentation or adulteration caused by the bees themselves.
- Wed, 08 Jul 20 PM
Hardness may range from zero to hundreds of milligram per liter in terms of calcium carbonate, depending on the source of water
- Tue, 29 Sep 20 PM
Liquid Preparations for Oral Use and Dosage Forms Complying with WHO International Pharmacopoeia/General Monograph
- Thu, 02 Jul 20 PM
The soil pH is defined as the negative logarithm of the hydrogen ion activity. Mathematically, it is expressed as: pH=-Log[H+] and it ranges from 3 to 9,