Determination of honey pH value with digital pH meter
- Tue, 16 Jun 20 AM
pH value is one of the quality parameters of honey as it influences hydroxymethylfurfural formation rate, honey texture, stability and shelf-life, because its values may indicate honey fermentation or adulteration caused by the bees themselves.
Determination of Total Hardness of Water (EDTA Titrimetric method)
- Wed, 08 Jul 20 PM
Hardness may range from zero to hundreds of milligram per liter in terms of calcium carbonate, depending on the source of water
Liquid Preparations for Oral Use and Dosage Forms @WHO Compliance
- Tue, 29 Sep 20 PM
Liquid Preparations for Oral Use and Dosage Forms Complying with WHO International Pharmacopoeia/General Monograph
Determination of the hydrogen ion concentration (pH) of soil.
- Thu, 02 Jul 20 PM
The soil pH is defined as the negative logarithm of the hydrogen ion activity. Mathematically, it is expressed as: pH=-Log[H+] and it ranges from 3 to 9,
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